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Gluten-Free Carrot Cake with Cream Cheese Frosting

Gluten-Free Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting Gluten-free mix (rice flour, potato starch, tapioca starch, corn starch, chickpea flour, sorghum flour, xanthan gum), organic carrots, organic evap. cane juice, pineapple, coconut, walnuts, eggs, milk, canola oil, cream cheese, baking soda, vanilla, cinnamon, ginger, sea salt.


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Nutritional Analysis:

Per Serving:375 Calories; 16g Fat; 5g Protein; 57g Carbohydrate; 3g Dietary Fiber; 54mg Cholesterol; 257mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 2 1/2 Other Carbohydrates.



Join the Munchie of the Month Club!
Joining will enable you to taste monthly featured current and new products. This month's munchy?

A DELUXE FUDGE BROWNIE!
Best Carrot Cake?
You be the judge! 
Good Eatz plans to present the challenge to the Food Network for the best tasting carrot cake - while remaining gluten-free! Taste CARROT CAKE first hand!  Stay tuned for more.


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Good Eatz All Natural Gluten-Free Baked Goods West Reading, PA

 
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